3 cups canned tomato paste
1/4 cup whey
1 tbs sea salt
1/2 cup maple syrup (Grade A)
Pinch cayenne pepper
Good quality fish sauce (without chemicals)
Mix together, place in quart siza Mason jar leaving about 1 inch. Let ferment for about 2 days.
About Me
- Jack
- Hi! My name is Jack. I am currently a student and work at Walmart. I love my family, and my puppy Jackie D. I am currently trying to find out who my ancestors are on my father's side. I do not need to know who they are to know who I am, but I am very close to my family. So, I would like to know where I came from. I currently live with my family to save money while I am in school.
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